Mike
showed off his new Blackberry Storm, we laughed about the Arod
situation, and Mike told us about his 5 minutes of fame on an evening
talk radio call-in. We talked about a couple of funny videos we’d seen
and wrapped up wit a discussion on the stimulus bill.
In our second segment, we are joined by Carrie Oliver of the Oliver Ranch. Carrie has embarked on a mission to create a more educated steak lover. In the past, unless you lived on a ranch, there is a good chance you don’t know much about the last steak you had. Carrie’s company provides steaks with pedigrees - you know where the beef came from, how it was raised, and what it was fed. Just as the environment can impact the flavor of a good wine, it can have a similar impact on the flavor and texture of the beef you eat.
In the back half of the segment, Carrie takes us through a guided tasting in which Mike and I have four pieces of meat with only a color coded stick to tell them apart. We try each one, share our thoughts and then Carrie tells us what each one was.
It was a lot of fun and we definitely encourage you to order your own taster’s pack and give it a try.
This week’s Cigar and Drink Pairing
Full Show Notes at http://www.mindofmen.com
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Our drink and cigar pairing for this episode:Tell us what you’d like to hear on upcoming shows.
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This week on the Mind of Men, Mike and Jim talk about the Amazon
Kindle, Thanksgiving, The new Swiss Army knife, the lack of Windows
Media Center Extenders, and the latest updates on the U.S. Presidential
Election.
Tell us what you’d like to hear on upcoming shows.
Our drink and cigar pairing for this episode:
Links for this episode can be found at our website at http://mindofmen.com